Another one?

“Oh and by the way, poetic talent is really easy to fake, when thine sentences doth no fucking sense make.”

thefameofhealthandfitness:

Quinoa Blueberry Lemon Coconut Walnut Chia Muffins
(Clean and Paleo)
Ingredients
2c. Cooked Quinoa
6T (42g) Coconut Flour
3T (30g) Chia Seeds
9T (45g) Unsweetened Shredded Coconut
4.5 scoops (175g) Vanilla whey (I use Cytosport)
1/2c (56g) Walnuts - chopped
3/4c (140g) Blueberries (Fresh or Frozen)
1tsp Baking Powder
1/2tsp Baking Soda
1/2c. Lemon Juice
1/2c Unsweetened Almond Milk (I use Almond Breeze)
1/2c. Unsweetened Applesauce (I used Mixed Berry Flavor)
Instructions
In a large bowl add: Quinoa, flour, chia seeds, shredded coconut, whey, baking powder and baking soda. Mix wellAdd almond milk, applesauce and lemon juice to dry ingredients. Mix wellAdd chopped walnuts and blueberries. Mix wellPour mixture into a greased muffin pan - I use a silicon muffin pan - they pop out without any sticking! :)Bake at 325 for about 40 minutes. Check after 30 minutes - they should be spongy in the middle. They freeze great! I put 1/2 the recipe in the fridge and freeze the other 1/2.Enjoy!
Tips & Bonus Information
Calories: 165.4; Fat: 7.9; Carbs: 12.5; Fiber: 3.9; Protein: 11.7
Yield: 13
(Source: The Eat-Clean Diet Kitchen Table member)

thefameofhealthandfitness:

Quinoa Blueberry Lemon Coconut Walnut Chia Muffins

(Clean and Paleo)

Ingredients

  • 2c. Cooked Quinoa
  • 6T (42g) Coconut Flour
  • 3T (30g) Chia Seeds
  • 9T (45g) Unsweetened Shredded Coconut
  • 4.5 scoops (175g) Vanilla whey (I use Cytosport)
  • 1/2c (56g) Walnuts - chopped
  • 3/4c (140g) Blueberries (Fresh or Frozen)
  • 1tsp Baking Powder
  • 1/2tsp Baking Soda
  • 1/2c. Lemon Juice
  • 1/2c Unsweetened Almond Milk (I use Almond Breeze)
  • 1/2c. Unsweetened Applesauce (I used Mixed Berry Flavor)

Instructions

In a large bowl add: Quinoa, flour, chia seeds, shredded coconut, whey, baking powder and baking soda. Mix well
Add almond milk, applesauce and lemon juice to dry ingredients. Mix well
Add chopped walnuts and blueberries. Mix well
Pour mixture into a greased muffin pan - I use a silicon muffin pan - they pop out without any sticking! :)

Bake at 325 for about 40 minutes. Check after 30 minutes - they should be spongy in the middle.

They freeze great! I put 1/2 the recipe in the fridge and freeze the other 1/2.

Enjoy!

Tips & Bonus Information

Calories: 165.4; Fat: 7.9; Carbs: 12.5; Fiber: 3.9; Protein: 11.7

Yield: 13

(Source: The Eat-Clean Diet Kitchen Table member)

geryloop:

Being a Geek.

geryloop:

Being a Geek.

Happy Star Wars Day!

2013 Arrinera Supercar

jamesaddicted:

Voici ce supercar du constructeur polonais Arrinera basé à Varsovie. Un coupé sportif imaginé par Lee Noble, rappelant les lignes de Lamborghini. Particularité : le véhicule est équipé d’une caméra thermique pour la vision nocturne. Prévue à la commercialisation pour 2013.



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